MICROBIOME/MICROBIOTA
With Microbiota analysis, it's possible to study all the microorganisms present in a sample: bacteria, archaea, yeasts, moulds, fungi, mycorrhizal fungi, microalgae, protozoa, phytoplankton, without a priori.
These analyses have an interest in several sectors
At the service of AGRI-FOOD
- Reduce waste by analyzing the microbiome of the workshop environment to obtain an environmental quality index and understand its impact on the alteration of agri-food products
- Improvement and development of processes using microorganisms
At the services of ENVIRONMENT
- Ecological health monitoring
- Understanding biogeochemical cycles
- Detection of pollution
- Preserving biodiversity
- Restoration of degraded environment
- Anticipating the effects of climate change
At the service of AGROPRODUCTION
- Improvement of soil health
- Optimization of plant nutrition
- Biocontrol of diseases
- Reduction of chemical inputs
- Monitoring of agro-ecological quality
